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Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 77.3% --- % ---
Adjunct Briess - Barley Flakes 0.4 kg 8.8% 70 % 3
Grain Biscuit Malt 0.15 kg 3.3% 79 % 45
Grain Strzegom Karmel 150 0.15 kg 3.3% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 3.3% 70 % 299
Grain Weyermann - Carared 0.15 kg 3.3% 75 % 45
Grain Jęczmień palony 0.03 kg 0.7% 55 % 985
Sum 4.53 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil First Gold 30 g 60 min 7.5 %
Boil Sybilla 20 g 60 min 5 %
Boil First Gold 20 g 10 min 7.5 %
Boil Sybilla 20 g 10 min 3.5 %
Boil First Gold 20 g 1 min 7.5 %
Boil Sybilla 20 g 1 min 3.5 %
Dry Hop First Gold 20 g 7 day(s) 7.5 %
Dry Hop Sybilla 20 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 5 g Mash ---

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