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Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.46 kg 52.9% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.1 kg 3.6% 75 % 160
Grain Abbey Castle 0.1 kg 3.6% 80 % 45
Grain Briess - Pale Ale Malt 1.1 kg 39.9% 80 % 7
Sum 2.76 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 4.6 %
Boil Fuggles 15 g 10 min 6 %
Boil East Kent Goldings 15 g 10 min 4.6 %
Boil Talus 10 g 1 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining WhirlflocT 3 g Boil 15 min
Water Agent Kwas mlekowy 2 g Mash 15 min
Dodatek do wody do wysładzania

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