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Bitter

0
  • 13.3
    Gravity BLG
  • 81
    IBU
  • 5.5 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • ---
    Style
  • Repti
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69.8% 80 % 5
Grain Strzegom Karmel 150 0.6 kg 7% 75 % 150
Grain Viking Munich Malt 2 kg 23.3% 78 % 22
Sum 8.6 kg

Hops

81 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Fuggles 30 g 60 min 5 %
Boil Golding 30 g 60 min 6.3 %
Boil Bramling 50 g 60 min 7 %
Boil Fuggles 20 g 15 min 5 %
Boil Golding 20 g 15 min 6.3 %
Boil Bramling 10 g 15 min 7 %
Dry Hop Fuggles 30 g 6 day(s) 4.2 %
Dry Hop Golding 30 g 6 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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