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Bitter #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
63 C 25 min
72 C 30 min

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Fermentables

10 BLG
4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1 kg 20.8% 81 % 8
Grain Pale Malt (2 Row) Bel 1 kg 20.8% 80 % 6
Grain Chit Malt 1 kg 20.8% 50 % 2
Grain Weyermann - Carared 0.5 kg 10.4% 75 % 45
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Grain Żytni 0.25 kg 5.2% 85 % 8
Grain diastatyczny 0.25 kg 5.2% 81 % 4
Grain Płatki owsiane 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 45 min 4 %
Boil Fuggles 15 g 15 min 4.5 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Fuggles 35 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curasao 15 g Boil 15 min

Notes

  • F1 10Blg - 21/09
    F2 2,5Blg - 29/09
    Butel - 1,75Blg - 11/10/19
    CO2 vol 2,3

    ABV 4.4% Odfermentowanie 83.0%
    Oct 11, 2019, 3:25 PM
  • - zacieranie za słodkie
    - przyprawę nie potrzebna
    - bez karmelu
    Dec 1, 2019, 7:26 PM

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