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BITTER 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter 5 kg 83.3% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain płatki jęczmienne 0.5 kg 8.3% 70 % 4
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15 %
Boil East Kent Goldings 20 g 20 min 5.4 %
Boil East Kent Goldings 10 g 7 min 5.4 %
Whirlpool East Kent Goldings 20 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlflock 1.3 g Boil 10 min

Discussion

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[deleted]    2230 days ago