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Bitewne golden ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 10 min
72 C 5 min
78 C 0 min

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Fermentables

10.5 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 84.2% 80 % 5
Grain Carahell 0.2 kg 5.3% 77 % 26
Grain Weyermann - Carapils 0.4 kg 10.5% 78 % 4
Sum 3.8 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Minstrel 10 g 20 min 4.9 %
Boil Challenger 10 g 20 min 7 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil Minstrel 10 g 2 min 4.9 %
Boil Challenger 10 g 2 min 7 %
Boil East Kent Goldings 10 g 2 min 5.1 %
Dry Hop Minstrel 10 g 3 day(s) 4.9 %
Dry Hop Challenger 10 g 3 day(s) 7 %
Dry Hop East Kent Goldings 10 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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