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Bite gary

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 76.1% 81 % 6
Grain Strzegom Monachijski typ II 0.3 kg 15.2% 79 % 22
Grain Briess - Caramel Malt 90L 0.12 kg 6.1% 75 % 177
Grain Weyermann - Carafa II 0.05 kg 2.5% 70 % 837
Sum 1.97 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 10 g 1 min 5.1 %
Aroma (end of boil) Fuggles 10 g 1 min 4.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil Fuggles 15 g 15 min 4.5 %
Boil East Kent Goldings 12 g 60 min 5.1 %

Discussion

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MI
gips 2g sól 1g wapno 0,6g do wysłądzania 1,09ml kwasu mlekowego
MienkiN    1030 days ago