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BirthdayHop

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
69 C 70 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.25 kg 7.6% 75 % 45
Grain Słód Owsiany Castle Malting 0.25 kg 7.6% 75 % 3
Grain Weyermann - Pilsner Malt 1 kg 30.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.5 kg 45.5% 85 % 5
Adjunct Płatki owsiane 0.3 kg 9.1% 85 % 3
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 20 min 6.6 %
Boil Motueka 15 g 10 min 6.6 %
Boil Trawa cytrynowa 10 g 5 min 1 %
Aroma (end of boil) Motueka 30 g 6 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Discussion

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2 tygodnie fermentacji burzliwej i można butelkować :)
Po kolejnych 2-3 tygodniach można spożywać :D
vojt    2093 days ago