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  4. #6 - BirthdayHop

#6 - BirthdayHop
March 31, 2019

  • FINISHED
    Status
  • 1876 days ago
    Brewday
  • 1875 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1860 days ago
    Priming
Updated 1860 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 3.5 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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