PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
-
16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
Brewlog is empty
-
BIRCH SUMMER ALE
Lisoo created 2848 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.8 kg 68.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.2 kg 29.3% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.1 kg 2.4% | 70 % | 299 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6.9 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis US-05 | Ale | Dry | 11 g | --- |