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BIPA - zasyp

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 67.9% 80 % 5
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Grain Monachijski 0.4 kg 10.3% 80 % 16
Grain Weyermann - Dehusked Carafa III 0.3 kg 7.7% 70 % 1024
Grain Strzegom Karmel 150 0.15 kg 3.8% 75 % 150
Sum 3.9 kg

Notes

  • ciemny na ostatnie 5 minut 2 przerwy
    https://wkpd.waw.pl/black-ipa-single-hop-2-miejsce-15-blg-37-pkt-artur-milczarczyk/
    https://wkpd.waw.pl/black-ipa-sh-3-miejsce-3675-pkt-ireneusz-misiak/
    Nov 12, 2018, 9:47 PM

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