PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 88.2% | 80.5 % | 2 |
Grain | Abbey Malt Weyermann | 0.42 kg 7.4% | 75 % | 45 |
Sugar | Candi Sugar, Clear | 0.25 kg 4.4% | 78.3 % | 2 |
Sum | 5.67 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.5 % |
Aroma (end of boil) | Calypso | 20 g | 10 min | 15.3 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 10 min | 15.5 % |
Whirlpool | Calypso | 15 g | 0 min | 15.3 % |
Whirlpool | Columbus/Tomahawk/Zeus | 15 g | 0 min | 15.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 5 day(s) | 15.5 % |
Dry Hop | Calypso | 60 g | 5 day(s) | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Notes
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15.07 Brewed
1.070 - 17 BLG with 18 l of wort after hoping
Temperature fermentation 19 deg
26.07 Secondary fermentation 1.014
Jul 15, 2018, 1:33 AM