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BIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 88.2% 80.5 % 2
Grain Abbey Malt Weyermann 0.42 kg 7.4% 75 % 45
Sugar Candi Sugar, Clear 0.25 kg 4.4% 78.3 % 2
Sum 5.67 kg

Hops

84 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Aroma (end of boil) Calypso 20 g 10 min 15.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Whirlpool Calypso 15 g 0 min 15.3 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %
Dry Hop Calypso 60 g 5 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • 15.07 Brewed
    1.070 - 17 BLG with 18 l of wort after hoping
    Temperature fermentation 19 deg

    26.07 Secondary fermentation 1.014
    Jul 15, 2018, 1:33 AM

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[deleted]    2318 days ago