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BIPA

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  • 16.4
    Gravity BLG
  • 52
    IBU
  • 6.9 %
    ABV
  • 23.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Robax
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 84.5% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.2% 75 % 30
Grain Carafa II 0.5 kg 7% 70 % 812
Grain Biscuit Malt 0.3 kg 4.2% 79 % 45
Sum 7.1 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 20 g 45 min 6 %
Boil Willamette 30 g 15 min 5 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Cukier 300g!
    Jan 1, 2018, 1:49 PM

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