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BIPA

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  • 17.1
    Gravity BLG
  • 91
    IBU
  • 7.3 %
    ABV
  • 43.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
72 C 10 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 48.6% 80.5 % 6
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Pilzneński 1 kg 13.9% 81 % 4
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.9% 73 % 1001
Grain Caramunich® typ I 0.25 kg 3.5% 73 % 80
Grain Carafa II 0.25 kg 3.5% 70 % 812
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.2 kg

Hops

91 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Citra 25 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Falconer's Flight 20 g 5 min 10.5 %
Aroma (end of boil) Falconer's Flight 30 g 20 min 10.5 %
Aroma (end of boil) Citra 25 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---

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