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BIPA 124

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.375 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 72.5% 80 % 5
Grain VM Pale Cookie 0.35 kg 10.1% 79 % 30
Grain Płatki owsiane 0.3 kg 8.7% 85 % 3
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Grain Weyermann - Carafa III Special 0.2 kg 5.8% 35 % 1300
Sum 3.45 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.7 %
Boil Mosaic 10 g 5 min 10 %
Boil Citra 25 g 5 min 12.8 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Galaxy 50 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kaffir 2 g Boil 7 min
Spice Skórka z pomarańczy (świeża) 40 g Boil 7 min

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