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BIPA 1

0
  • 15.7
    Gravity BLG
  • 84
    IBU
  • 6.6 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • darcio
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 47.9% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 34.2% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 6.8% 81 % 6
Grain Special B Castlemalting 0.3 kg 4.1% 77 % 350
Grain Weyermann -czekoladowy pszeniczny 0.5 kg 6.8% 65 % 1000
Sum 7.3 kg

Hops

84 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15 %
Boil Equinox 20 g 60 min 15 %
Boil Equinox 20 g 20 min 15 %
Boil Equinox 10 g 7 min 15 %
Dry Hop Simcoe 30 g 5 day(s) 12 %
Dry Hop Amarillo 15 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 30 g Boil 5 min
Water Agent gips 7 g Mash ---
Fining whirlfloc 1.2 g Boil 7 min

Discussion

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Czekoladowy na 30 min.
darcio    2014 days ago