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Bigus Stoutus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

26.2 BLG
12.3% ABV
75.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 51.3% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 21.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.3% 73 % 1001
Grain słód kawowy 0.5 kg 4.3% 60 % 500
Grain caramel aromatic 0.5 kg 4.3% 70 % 180
Sugar cukier biały 0.5 kg 4.3% 100 % 0
Grain Jęczmień palony 0.7 kg 6% 55 % 985
Sum 11.7 kg

Hops

55 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 90 min 15.5 %
Boil Target 10 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis f2 Ale Dry 12 g safbrew
Safale S-04 Ale Slant 200 ml Safale

Notes

  • Jęczmien na kolor, f2 do refermentacji. Drozdze po coffee pale ale.
    Jan 29, 2019, 1:06 PM

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