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Bigos

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.5 BLG
6% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 62.7% 80 % 5
Grain Monachijski 0.6 kg 10.2% 80 % 16
Grain Strzegom Karmel 150 1.1 kg 18.6% 75 % 150
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Columbus/Tomahawk/Zeus 10 g 60 day(s) 15.5 %
Boil Columbus/Tomahawk/Zeus 40 g 5 min 15.5 %
Boil Coś 50 g 5 min 14 %
Boil Nelson Sauvin 5 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka bergamotki 10 g Boil 20 min

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