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BIGFOOT BARLEYWINE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
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Fermentables

22.7 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 87% 80 % 3.2
Grain Weyermann - Carapils 0.25 kg 2.2% 78 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 2.2% 80 % 3.5
Grain Briess - Caramel Munich Malt 60L 1 kg 8.7% 77 % 118
Sum 11.5 kg

Hops

106 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 150 min 11.2 %
Boil Chinook 50 g 105 min 11.2 %
Boil Cascade 50 g 60 min 7.7 %
Boil Cascade 25 g 9 min 7.7 %
Boil Centennial 25 g 10 min 8.5 %
Dry Hop Chinook 25 g 5 day(s) 11.2 %
Dry Hop Centennial 25 g 5 day(s) 8.5 %
Dry Hop Cascade 25 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 250 ml Wyeast Labs

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