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Big Red Fat Ale 1.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
47.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 35.1% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 35.1% 90 % 621
Liquid Extract WES Eksrakt Bursztynowy 1.2 kg 24.7% --- % ---
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sum 4.85 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Mieszanka Piernikowa 150 g Boil 5 min

Notes

  • Jęczmień palony wymoczony w siateczce przez 10 min w ciepłej wodzie. Przed wrzeniem i dodaniem słodów. Burzliwa 9 dni w 19 stopniach, cicha 14 dni w 16 stopniach.
    Dec 9, 2019, 7:29 AM

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