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Biere de Garde

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

16.1 BLG
6.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 71.4% 80 % 4
Grain Płatki jęczmienne 0.5 kg 6% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 2.4% 70 % 299
Grain Strzegom pszeniczny 0.7 kg 8.3% 81 % 12
Grain Strzegom Monachijski typ I 0.5 kg 6% 79 % 16
Sugar Candi Sugar, Clear 0.5 kg 6% 78.3 % 2
Sum 8.4 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 10 min 4.5 %
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 250 ml Wyeast Labs

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