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#9 - Biere de Garde
November 18, 2017

  • FINISHED
    Status
  • 2561 days ago
    Brewday
  • 2561 days ago
    Fermentation start date
  • 2547 days ago
    Secondary
  • ---
    Dry hops date
  • 2532 days ago
    Priming
Updated 2532 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 SECONDARY 3 BLG 13 C 13 C
Piwo z balkonu o ten 4 stopnie dałem 130 g cukru jak by miało być cieplejsze bo na pewno się ogrzali do tych 10
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