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Bière Brut

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % ---
Sum 3.4 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP715 - Champagne Yeast Champagne Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe FR śr 20 g Secondary 14 day(s)

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