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  4. #3 - Bière Brut

#3 - Bière Brut
January 11, 2017

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2873 days ago
    Fermentation start date
  • 2865 days ago
    Secondary
  • ---
    Dry hops date
  • 2851 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4 %
    ABV
  • 55.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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