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Biel

0
  • 14.5
    Gravity BLG
  • 41
    IBU
  • 6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Chop_in
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 55.6% 81 % 4
Grain Pszeniczny 1.4 kg 38.9% 85 % 4
Grain Viking melanoidynowy 0.1 kg 2.8% 75 % 60
Grain Weyermann - Acidulated Malt 0.1 kg 2.8% 80 % 6
Sum 3.6 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Iunga 10 g 0 min 11 %
Dry Hop Oktawia 30 g 1 day(s) 7.1 %

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