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Bieg spokojny

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 3.3 kg 78.6% 81 % 3.5
Grain Słód pszeniczny 0.7 kg 16.7% 82 % 5
Grain Słód Carapils 0.2 kg 4.8% 75 % 5
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Oktawia 21 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
3787 Trappist Style High Gravity Ale Liquid 1200 ml Wyeast

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