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BIEDANEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 38.5% 81 % 5
Grain Weyermann - Pale Ale Malt 2 kg 38.5% 85 % 7
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Płatki pszeniczne 0.5 kg 9.6% 85 % 3
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Simcoe 30 g 5 min 13.2 %
Whirlpool Amarillo 30 g 5 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Secondary 4 day(s)

Notes

  • Pierwsza część "na zimno" leci na burzliwą po 2 dniach. Laktoza na cichą, ciśnienie osmotyczne wrogiem.
    Jan 22, 2018, 9:59 AM

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