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BIBA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.1% 79 % 6
Grain Carahell 1 kg 14.8% 77 % 26
Grain Colorado Honig Viking Malt 0.25 kg 3.7% 80 % 13
Grain Weyermann - Spelt Malt 0.5 kg 7.4% 81 % 6
Sum 6.75 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 5 g 60 min 18 %
Boil Motueka 5 g 50 min 7.3 %
Boil Motueka 5 g 30 min 7.3 %
Boil Summit 5 g 15 min 18 %
Boil Summit 10 g 10 min 18 %
Boil Motueka 10 g 5 min 7.3 %
Aroma (end of boil) Motueka 10 g 0 min 7.3 %
Aroma (end of boil) Summit 10 g 0 min 18 %
Aroma (end of boil) Pacifica (NZ) 15 g 0 min 4.8 %
Dry Hop Pacifica (NZ) 35 g 5 day(s) 4.8 %
Dry Hop Summit 20 g 5 day(s) 18 %
Dry Hop Motueka 20 g 5 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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