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Biały West

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  • 16.1
    Gravity BLG
  • 46
    IBU
  • 6.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kazuyah
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 35.7% 81 % 4
Grain Strzegom Pale Ale 2.5 kg 35.7% 79 % 6
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11 %
Boil Chinook 28.3 g 20 min 11.2 %
Dry Hop ekuanot 56.6 g 4 day(s) 15.1 %
Dry Hop cascade 28.3 g 4 day(s) 6.7 %
Dry Hop Centennial 28.3 g 4 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml 1

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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