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#19 - Biały West
October 10, 2021

  • FINISHED
    Status
  • 936 days ago
    Brewday
  • 936 days ago
    Fermentation start date
  • 924 days ago
    Secondary
  • 924 days ago
    Dry hops date
  • 916 days ago
    Priming
Updated 916 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 17.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2021 PRIMARY 2.3 BLG 16.5 C 23 C
October 30, 2021 SECONDARY 2.3 BLG 16 C 23 C
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