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BIALY STOUT kawka z mlekiem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 76.3% 79 % 6
Grain Biscuit Malt 0.4 kg 6.8% 79 % 45
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Barley, Flaked 0.5 kg 8.5% 70 % 4
Sum 5.9 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum De 10 g 60 min 11.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor kawa 50 g Secondary 20 day(s)
Other ziarna kakao 50 g Boil 10 min
Other laktoza 500 g Boil 10 min

Notes

  • PRZEPIS NIE DOKONCZONY
    Sprawdzic kiedy dodac kawe i ziarna kakao.
    Oct 8, 2017, 5:50 PM

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