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Biały Kocur

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 33.3% 81 % 4
Grain Pszeniczny 2 kg 22.2% 85 % 4
Grain Płatki pszeniczne 1.5 kg 16.7% 60 % 3
Adjunct Pszenica niesłodowana 1.5 kg 16.7% 75 % 3
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Grain Płatki orkiszowe 0.5 kg 5.6% 60 % 4
Sum 9 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 70 min 5.2 %
Boil Lublin (Lubelski) 15 g 70 min 4 %
Boil Cascade PL 15 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 30 min
Flavor Curacao 30 g Boil 30 min

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