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Biały Kapłan

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  • 13.9
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 2.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • zergul
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
48 C 20 min
66 C 30 min
100 C 1 min
65 C 50 min
73 C 20 min

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Fermentables

13.9 BLG
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain płatki owsiane 0.4 kg 9.1% --- % ---
Grain pszenica 1.5 kg 34.1% --- % ---
Grain płatki orkiszowe 0.4 kg 9.1% --- % ---
Grain zakwaszający 0.1 kg 2.3% --- % ---
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 0 min
Spice curacao 10 g Boil 10 min
Other skórka pomarańczy 3 g Secondary 5 day(s)
Other skórka cytryny 2 g Secondary 5 day(s)
Other trawa cytrynowa 15 g Boil 0 min

Notes

  • Pierwsza część zacierania to kleikowanie. Na koniec dodać 5-6 litrów zimnej wody
    Jan 24, 2016, 12:14 PM

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