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Białe walonki pale ale II

0
  • 15.4
    Gravity BLG
  • 25
    IBU
  • 6.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Paweł N
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.33 kg 4.2% 80 % 6
Grain Weyermann - Pale Wheat Malt 2.5 kg 31.9% 85 % 5
Grain Simpsons - Maris Otter 5 kg 63.9% 81 % 6
Sum 7.83 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 33 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Orange Peal 100 g Boil 15 min
Herb Lemon Grass 26 g Boil 15 min
Herb Kolendra 12 g Boil 10 min

Notes

  • Warka 56, warzone 29.05. Wyszło 23,5 l - 15,5 BLG (16 Brix).
    May 29, 2020, 1:03 PM

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