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Białe Święta

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  • 14.3
    Gravity BLG
  • 15
    IBU
  • 5.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Zylas
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.5% 81 % 4
Grain Pszeniczny 1 kg 23.4% 85 % 4
Grain płatki pszeniczne 0.5 kg 11.7% --- % 3
Grain Cookie 0.27 kg 6.3% 73 % 50
Sum 4.27 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 40 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 40 g Boil 0 min
Spice Kolendra 20 g Boil 0 min

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