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biała siła

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  • 9
    Gravity BLG
  • 16
    IBU
  • 3.5 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • koko PRO
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 45 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 48.2% 81 % 4
Adjunct Pszenica niesłodowana 1.35 kg 48.2% 75 % 3
Grain Acid Malt 0.1 kg 3.6% 58.7 % 6
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil halertau mittelfruh 20 g 60 min 4.1 %
Aroma (end of boil) halertau mittelfruh 15 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 300 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 24 g Boil 10 min
Spice kolendra 12 g Boil 10 min
Other łuska ryżowa 50 g Mash ---

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