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Biała PIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 50 min
76 C 10 min

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Fermentables

13.8 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Strzegom Pszeniczny 2.3 kg 37.1% 81 % 6
Grain Pszenica niesłodowana 0.5 kg 8.1% 1 % 3
Grain Biscuit Malt 0.4 kg 6.5% 79 % 45
Sum 6.2 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Iunga 10 g 60 min 11 %
Boil Sybilla 30 g 0 min 3.5 %
Boil Iunga 30 g 0 min 11 %
Dry Hop Sybilla 70 g 5 day(s) 3.5 %
Dry Hop Iunga 60 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórki pomarańczy 130 g Boil 10 min
Spice Kolendra indyjska 30 g Boil 10 min

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