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Biała IPA

0
  • 13.8
    Gravity BLG
  • 47
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Mibor
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale optima 4 kg 61.5% 81.6 % 7
Grain pszeniczny optima 1 kg 15.4% 82.2 % 4
Grain Płatki pszeniczne 1 kg 15.4% 80 % 3
Grain Pilzneński optima 0.5 kg 7.7% 82.6 % 4
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.8 %
Boil Citra 30 g 20 min 12 %
Boil Centennial 10 g 20 min 9.7 %
Boil Citra 20 g 7 min 12 %
Boil Centennial 10 g 7 min 9.7 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Centennial 10 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Slant 150 ml ---
gęstwa po wicie zebrana dzień wcześniej

Extras

Type Name Amount Use for Time
Flavor Curacao 5 g Boil 10 min
Spice kolendra 5 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 15 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min
Flavor skórka z 3 pomarańczy 50 g Boil 10 min

Discussion