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Biała flaga

0
  • 11
    Gravity BLG
  • 13
    IBU
  • 4.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • [Removed account]
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.25 kg 54% 80.5 % 3
Grain Strzegom Pszeniczny 0.315 kg 13.6% 81 % 6
Adjunct Pszenica niesłodowana 0.625 kg 27% 75 % 3
Grain Płatki owsiane 0.125 kg 5.4% 85 % 3
Sum 2.315 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Coriander 10 g Boil 5 min

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