PL | EN

  1. Dashboard
  2. Public recipes
  3. Biała flaga v2

Biała flaga v2

0
  • 10.7
    Gravity BLG
  • 20
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • [Removed account]
    Brewer
  • Biała flaga
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.5 kg 54% 80.5 % 3
Grain Strzegom Pszeniczny 0.63 kg 13.6% 81 % 6
Grain Pszenica niesłodowana 1.25 kg 27% 75 % 3
Grain Płatki owsiane 0.25 kg 5.4% 85 % 3
Sum 4.63 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 15 g 60 min 8 %
Whirlpool Citra 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Coriander 20 g Boil 5 min

Discussion