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Biała dama

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.1 kg 54.7% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 26.5% 80 % 4
Grain Strzegom Pale Ale 0.87 kg 15.3% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Sum 5.67 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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