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  4. #38 - Biała dama

#38 - Biała dama
October 12, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2234 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2220 days ago
    Priming
Updated 2219 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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