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BIAB - Summit SMaSH 2020

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 93.8% 80 % 7
Grain Weyermann - Zakwaszający 0.2 kg 6.3% 80 % 5
Sum 3.2 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit (2020 - USA) 10 g 60 min 17.1 %
Boil Summit (2020 - USA) 25 g 15 min 17.1 %
Boil Summit (2020 - USA) - Hopstand 80-70⁰C (20 min) 40 g 0 min 17.1 %
Dry Hop Summit (2020 - USA) 25 g 7 day(s) 17.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11.5 g Gozdawa

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