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  4. #163 - BIAB - Summit SMaSH 2020

#163 - BIAB - Summit SMaSH 202...
December 11, 2021

  • FINISHED
    Status
  • 868 days ago
    Brewday
  • 868 days ago
    Fermentation start date
  • 854 days ago
    Secondary
  • 861 days ago
    Dry hops date
  • 836 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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