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BIAB APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 30 min
70 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 2.5 kg 48.1% 81 % 4
Grain Malteurop Pale Ale 2.5 kg 48.1% 80 % 6
Grain Cara Gold Castlemalting 0.2 kg 3.8% 78 % 120
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 13.2 %
Aroma (end of boil) cascade 20 g 5 min 5.8 %
Aroma (end of boil) Citra 30 g 5 min 13.9 %
Aroma (end of boil) Simcoe 15 g 5 min 11.7 %
Aroma (end of boil) Amarillo 30 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min
Other witamina c 4 g Bottling ---
Water Agent kwas mlekowy 5 g Mash 60 min

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