PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
63 C | 30 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pilzneński | 2.5 kg 48.1% | 81 % | 4 |
Grain | Malteurop Pale Ale | 2.5 kg 48.1% | 80 % | 6 |
Grain | Cara Gold Castlemalting | 0.2 kg 3.8% | 78 % | 120 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 10 g | 60 min | 13.2 % |
Aroma (end of boil) | cascade | 20 g | 5 min | 5.8 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13.9 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 11.7 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 1 g | Boil | 7 min |
Other | witamina c | 4 g | Bottling | --- |
Water Agent | kwas mlekowy | 5 g | Mash | 60 min |