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BIAB AIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett - Pale Ale Malt 3 kg 100% 85 % 7
Sum 3 kg

Hops

77 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 55 min 13 %
Boil Simcoe 7 g 30 min 13 %
Boil Citra 7 g 30 min 12 %
Boil Citra 14 g 10 min 12 %
Boil Simcoe 10 g 10 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %
Aroma (end of boil) Citra 9 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Potrzeba min.7g

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---
Spice trawa cytrynowa 3 g Mash ---

Notes

  • na 11.6l brzeczki nastawnej potrzeba 6g suchych drożdży
    zacierać w 16.5l wody

    9,5l brzeczki 13.5blg
    Dolanie 1,5l "tescowianki"=11Blg
    W celu zwiększenia wydajności przepłukać młóto wyciągnięte w worku
    Oct 29, 2019, 9:18 PM

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