PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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59 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett - Pale Ale Malt | 3 kg 100% | 85 % | 7 |
Sum | 3 kg |
Hops
Bitterness ratio 1.67 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 55 min | 13 % |
Boil | Simcoe | 7 g | 30 min | 13 % |
Boil | Citra | 7 g | 30 min | 12 % |
Boil | Citra | 14 g | 10 min | 12 % |
Boil | Simcoe | 10 g | 10 min | 13 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 30 g | 0 min | 15.5 % |
Aroma (end of boil) | Citra | 9 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Potrzeba min.7g |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | --- |
Spice | trawa cytrynowa | 3 g | Mash | --- |
Notes
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na 11.6l brzeczki nastawnej potrzeba 6g suchych drożdży
zacierać w 16.5l wody
9,5l brzeczki 13.5blg
Dolanie 1,5l "tescowianki"=11Blg
W celu zwiększenia wydajności przepłukać młóto wyciągnięte w worku
Oct 29, 2019, 9:18 PM