PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.4 liter(s)Mash size
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3.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.13 kg 16.5% | 80 % | 16 |
Grain | Simpsons - Caramalt | 0.19 kg 24.1% | 76 % | 69 |
Grain | Caramel/Crystal Malt - 120L | 0.06 kg 7.6% | 72 % | 236 |
Grain | Amber Malt | 0.03 kg 3.8% | 75 % | 43 |
Grain | Fawcett - Dark Crystal | 0.13 kg 16.5% | 71 % | 300 |
Grain | Briess - Chocolate Malt | 0.06 kg 7.6% | 60 % | 690 |
Grain | Pszeniczny | 0.06 kg 7.6% | 85 % | 4 |
Grain | Żytni | 0.13 kg 16.5% | 85 % | 8 |
Sum | 0.79 kg |
Hops
Bitterness ratio 5.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 6.5 g | 30 min | 9.5 % |
Boil | Simcoe | 5 g | 30 min | 13.2 % |
Boil | Centennial | 6.5 g | 30 min | 10.5 % |
Boil | Amarillo | 6.5 g | 15 min | 9.5 % |
Boil | Simcoe | 2.5 g | 15 min | 13.2 % |
Boil | Centennial | 6.5 g | 15 min | 10.5 % |
Aroma (end of boil) | Amarillo | 5 g | 1 min | 9.5 % |
Aroma (end of boil) | Simcoe | 5 g | 1 min | 13.2 % |
Aroma (end of boil) | Cascade | 12.5 g | 1 min | 6 % |
Aroma (end of boil) | Ahtanum | 12.5 g | 1 min | 5 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 6 % |
Dry Hop | Ahtanum | 25 g | 7 day(s) | 5 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 37.5 g | 7 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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receptura BrewDog Nanny State
Dec 15, 2016, 1:52 PM