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Bezalkoholowe 1.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 69.2% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 19.2% 79 % 10
Grain Weyermann - Carapils 0.1 kg 3.8% 78 % 4
Grain Viking melanoidynowy 0.1 kg 3.8% 75 % 60
Grain Pszeniczny 0.1 kg 3.8% 85 % 4
Sum 2.6 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 30 min 13.1 %
Boil Amarillo 5 g 30 min 8.8 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Amarillo 5 g 10 min 9.5 %
Boil Citra 5 g 5 min 13.5 %
Boil Simcoe 5 g 5 min 13.1 %
Boil Amarillo 5 g 5 min 8.8 %
Boil Citra 5 g 0 min 13.5 %
Boil Simcoe 5 g 0 min 13.1 %
Boil Amarillo 5 g 0 min 8.8 %
Whirlpool Citra 5 g 10 min 13.5 %
Whirlpool Simcoe 5 g 10 min 13.1 %
Whirlpool Amarillo 5 g 10 min 8.8 %
Dry Hop Citra 5 g 5 day(s) 13.5 %
Dry Hop Simcoe 5 g 5 day(s) 13.1 %
Dry Hop Amarillo 5 g 5 day(s) 8.8 %
Dry Hop Citra 5 g 3 day(s) 13.5 %
Dry Hop Simcoe 5 g 3 day(s) 13.1 %
Dry Hop Amarillo 5 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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