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Bezalko NT

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 1050 liter(s)
    Mash size
  • 1260 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

6.1 BLG
2.3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 60 kg 28.6% 78 % 6
Grain Pilzneński 60 kg 28.6% 81 % 4
Grain Pszeniczny 60 kg 28.6% 85 % 4
Grain Rye, Flaked 30 kg 14.3% 78.3 % 4
Sum 210 kg

Hops

26 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 200 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 300 g 30 min 15.5 %
Boil Citra 1500 g 10 min 13.5 %
Boil Amarillo 1500 g 10 min 8.7 %
Whirlpool Citra 1500 g 0 min 13.5 %
Whirlpool Amarillo 1500 g 0 min 8.7 %
Dry Hop Citra 3500 g 4 day(s) 13.5 %
Dry Hop Amarillo 3500 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka suszonej bergamotki 1500 g Boil 15 min

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