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  • 8.5
    Gravity BLG
  • 7
    IBU
  • 3.3 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • madej1
    Brewer
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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

8.5 BLG
3.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 21.4% 79 % 12
Grain Pszenica niesłodowana 2.5 kg 17.9% 75 % 3
Grain Jęczmień niesłodowany 2.5 kg 17.9% 75 % 2
Grain Weyermann - Carawheat 1 kg 7.1% 68 % 97
Sum 14 kg

Hops

7 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 100 g --- 15 %
Dry Hop WAI-ITI 100 g 3 day(s) 4.1 %
Boil Galaxy 20 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 20 ml Fermentum Mobile

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